Table-profile varieties for growing

Grapevines

Comparative hardiness
in ℃

Maturity at St-Paul d'Abbotsford (QC)

Productivity tonnes/hectare

Red Varieties

 

 

 

Frontenac noir

– 34

10 oct.

10 to 12

Marquette

– 34

20 sept.

8 to 10

St. Croix

– 32

20 sept.

5 to 12

Sabrevois

– 33

15 sept.

5 to 8

Radisson

– 32

10 sept.

8 to 10

Baltica

– 32

25 aug.

8 to 10

White Varieties

 

 

 

Frontenac gris

– 34

5 oct.

10 to 12

Frontenac blanc

– 34

30 sept.

10 to 12

Louise

– 34

15 sept.

5 to 8

Swensson White

– 31

30 sept.

8 to 10

La Crescent

– 33

25 sept.

8 to 12

St. Pepin

– 30

25 sept.

5 to 8

Osceola Muscat

– 29

5 sept.

8

Adalmiina

– 30

15 sept.

5 to 8

Not hardy

 

 

 

Seyval Blanc

– 22

25 sept.

5 to 8

Seyval Noir

– 22

30 sept.

5 to 8

Vidal

– 23

20 oct.

5 to 8

Geisenheim 322

– 22

10 oct.

5 to 8

Mariette LagueuMarquetteSerre Viticulture A&MAdalmiinaSerre Viticulture A&MPetite perleAlain BreaultES10-18-30